創作料理と地酒のお店 坂蔵

・4 types of side dishes

・Grilled black edamame

・Caesar salad with prosciutto and boiled eggs

・Three kinds of fresh fish sashimi

・Cod milt and winter vegetable tempura

・Sakagura's specialty braised pork

・Yosenabe (hot pot) of yellowtail shabu-shabu

・Ginger rice made with "Yukiwakamaru" from Yamagata Prefecture

·miso soup

· Pickles