Course details
7500 yen course
8000 yen(Tax included)
- 9items
- 2-10persons
This course combines Japanese and French elements using seasonal ingredients.
Course menu
(Example)
· Appetizer
·sliced raw fish
·Savory egg custard
・Fresh fish and vegetable tempura
・Stewed pork
·pottery
・Seasonal hotpot
Nozzle cooking
·dessert
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/02/19 update
