Course details
5000 yen course
5000 Yen(Tax included)
- 9items
- 2-20persons
This course combines Japanese and French elements using seasonal ingredients.
Course menu
・Newsletter (example)
Two types of appetizers
sliced raw fish
Homemade sesame tofu tempura with mizore bean paste
Saikyo-yaki of autumn salmon from Hokkaido
Today's meat dish
seasonal earthenware pot rice
Ingredients
Osumashi
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/05/10 update